Prep and Cook Time: 15 minutes
Ingredients:
- 2 medium-sized sweet potatoes or yams, sliced thin for quick cooking
- 2 TBS fresh orange juice
- ½ tsp garam masala
- 1 TBS extra virgin olive oil
- salt and white pepper to taste
- Bring lightly salted water to a boil in a steamer with a tight fitting lid.
- Steam peeled and sliced sweet potatoes in steamer basket, covered, for about 10 minutes, or until tender
- When tender, mash with potato masher, adding rest of ingredients.
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